Tomato cups are a favorite in our house because they are quick and easy. You can fill them with anything your little heart desires and they will still taste great. They are also really pretty and that is just as important to me.
I came up with a new recipe this week when looking at what was in my bountiful basket and it was worth sharing.
Ingredients:
6 medium tomatoes
1 small cucumber, chopped
2 celery sticks, minced
3 green onions, chopped fine
1/2 cup fresh parsley, minced
1 t. fresh mint, minced
1/2 cup pinenuts
1 T. lemon juice
1T. olive oil
tamari to taste (optional)
With a sharp knife, cut the tops off the tomatoes and save them for a garnish if you want. scoop out the middle of the tomatoes and add the pulp to the other ingredients and mix well. fill the tomatoes and place to tops back on.
Other ideas we love are to fill the T cup with all the ingredients for a taco, seafood salad or Tabbouleh.
Try this one! You will love it if you let your imagination go.
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