Greek on the go

It is spring time and this little appetizer just hits the spot.  It is fresh, easy and light.  I sprung these on my family last week at the family party and they went over really well except for one aunt who wanted to know EXACTLY what the white stuff was.   "Because if it is the Tofu, I refuse to try it!" she says.  Gotta love her.

Cherry tomatoes (get the smallest ones you can find)
1-2 cucumbers, sliced
1 cup kalamata olives, pitted and halved
1 block of Feta, cubed

1 T. fresh lemon juice
2 T. olive oil
1 t. oregano
Fresh pepper to taste

Use a toothpick to skewer the tomato cucumber olive and feta in that order.  Use the cube of Feta as a base to make it stand up.  Continue till you have used all the ingredients.  These bite sized Greek salads will keep in the fridge for a while.

Put the oil, lemon, oregano and pepper in a jar and shake it like it lied to you.  =)  Drizzle it over you little kebobs immediately before serving.