This is a recipe that Aunt Billie gave me. I wasn't sure how it would go over but My family really loves it.
about 4 quarts Green beans
1-2 hot red peppers, per jar
1/2 t. whole mustard seed, per jar
1/2 t. dill seed, per jar
1-2 cloves Garlic, per jar
5 C. vinegar
5 C. water
1/4 C salt, non iodized
Wash and drain beans. Cut into lengths that will fit into the jar. Add peppers,mustard, dill and garlic.
Combine vinegar, water and salt. Bring it to a boil and pour liquid over beans and spices. Fill to 1/2 inch of the top of the jar. Seal jars and process in boiling water for 5 minutes if you are at sea level up to 1,000 feet. Add one more minute for every extra 1,000 feet above sea level.
This makes about 7 pints depending on how you pack the bottles.