Asparagus is super easy. Most of the time I just steam it and then squeeze a bit of lemon on top.
Today, because I wanted to up how much fat I got, I grabbed a bundle and submerged them in boiling water for a few moments then drained. I sauted onion in olive oil and then tossed with the asparagus. Top with sea salt and pepper.
You can't get too much easier than that. As you can see, this was my whole meal. Hubby had his asparagus with a side of T-bone.
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