Since going primal this is Hubby's favorite breakfast. I can't eat eggs, but I am happy to make it for him.
1/2 package of bacon (sliced in 1nch pieces)
1 sweet potato
First put the bacon in a pan and start to fry. Next shred the parsnip and sweet potato. Mix together with salt and pepper. When the bacon is done take it out of the pan and set aside. Fry the parsnip and the sweet potato in the bacon fat. While it is cooking beat the eggs and add a little milk. When your parsnip mixture is brown on both sides add the bacon and eggs. Flip with a wooden spoon till the eggs are cooked.
Some times Hubby even wants this for dinner.